Italian Specialties

  
   
All served with a side of penne, spaghetti, or a side salad (lettuce, tomato, onion, and cucumber)
  
   
Eggplant Rollatine
rolled with ricotta and mozzarella cheese, topped with tomato sauce		 10.95
   
Veal Parmigiana
with mozzarella cheese and tomato sauce		 11.50
   
Sausage and Peppers
sausage sautéed with peppers		 9.95
   
Eggplant Parmigiana
breaded eggplant topped with melted mozzarella cheese traditional tomato sauce		 10.50
   
Chicken Parmigiana
breaded chicken breast topped with melted mozzarella cheese and traditional tomato sauce		 10.95
   
Chicken Marsala
chicken breast in a marsala wine sauce with mushrooms		 11.50
   
Chicken Francese
chicken breast in a lemon wine sauce		 11.50
   
Chicken Cutlet with Bruschetta Milanese
breaded chicken cutlet topped with fresh mozzarella and homemade bruschetta		 11.50
   
Shrimp Scampi
shrimp in a garlic butter sauce		 14.95
   
Shrimp Parmigiana
crispy, breaded shrimp topped with melted mozzarella cheese and traditional tomato sauce		 14.50